Contact Info

3/33 Terminus Street
Castle Hill NSW 2154

Phone: 02 9894 8170


Locate Us


Trading Hours


Monday - Sunday

5.30pm - 10pm



We are open for lunch on special occasions that we will announce on our landing page. Otherwise, lunch must be booked in advance and only available with a booking of a minimum of 20 people. A deposit must be placed to confirm the booking.

Takeaway Menu

Download Menu



Spring Roll (4pcs, vegetarian)
Rolled in a crispy skin, a delightful mix of rice vermicelli, black fungus, cabbage, celery, shredded carrot and fresh Thai herbs are deep-fried and served with a sweet plum sauce.


Curry Puff (4pcs, vegetarian)
Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce.


Chicken Satay (4pcs)
Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce.

4 Prawn Cake (4pcs)
A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heightening by the sweet chilli dipping sauce.
5 Mixed Entrée (4pcs)
Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour.
6 Prawn Roll (3pcs)
Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll.
7 Coconut Prawn (4pcs)
A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonderful homemade chilli sauce.
8 Money Bag (4pcs)
Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried.
9 Steamed Pork Dim Sim (3pcs)
Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce.
10 Duck with Herb (2pcs)
Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups.
11 Vegetarian Delight (Tofu tod)
Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar.


12 Tom Yum Prawn Soup (Creamy soup)
Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A taste sensation.
Entrée $9.9 / Main $19.5
13 Tom KhaGai (Chicken)
Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass.
Entrée $9.9 / Main $19.5
14 Tom Kha Ling Fish Fillet
Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup.
Entrée $9.9 / Main $19.5


15 Papaya Salad (Vegetarian)
The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes.
*To enjoy Full Moon’s experience, a side of BBQ beef or BBQ chicken is a must (order separately).
16 Grilled Beef Salad – Yum Neua
Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chilli jam and lime sauce.
17 Grilled Chicken Salad – Yum Gai
Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chilli jam and lime sauce.
18 Grilled Prawn Salad – Yum Goong
Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and topped with grilled marinated prawns.
19 Roast Duck Spicy Salad
A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk.


20 BBQ Beef*
Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by ordering, in addition, a traditional Papaya Salad!
21 BBQ Chicken*
Fresh off the grill, slices of marinated chicken are served
with a side salad, Nam Jim Gai (sweet chilli dipping sauce) and steamed rice noodles. The flavours work perfectly with an additional papaya salad.

Full Moon's Noodle Soup

22 Seafood Laksa
Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy.
23 Chicken or beef Laksa
A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts.
24 Beef Noodle Soup
BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts.
25 Crispy Chic’n Noodle Soup
Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts.

Chef's Table

26 Salt & Pepper Calamari & Soft Shell Crab
The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots.
27 Tiger Prawn Under The Moon
A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce.
28 Chu Chee Tiger Prawn
Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn.
29 Chilli Jam Crispy Soft Shell Crab
A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect.
30 Crispy Soft Shell Crab on The Beach
Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture.
31 Mussel Chilli-Basil Monsoon
Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back!
32 Honey Lemon Chicken
Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce.
33 Thai Style Larb
A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs.

Chicken $16.5 /

Duck $19.5

34 Luna Duck (Half duck)
Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy.
35 Pad Cha Ling Fish Fillet
Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce.
36 Stardust Prawns
Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery.
37 Moonlight Salmon
Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables.
38 Crispy Pork Belly Chilli Basil
A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher.


  Select your choice of Vegetables, Meat or Seafood:
  Vegetables Only
  Tofu and Vegetables
  Roast duck
  Tiger Prawn
  Ling fish fillet


39 Garlic & Pepper
40 Chili Basil
41 Ginger & Shallot Sauce
42 Creamy Chilli Basil Sauce
43 Lime leaf & Peppercorn (Hot)
44 Cashew Nut, Chilli Jam Sauce
45 Oyster Sauce
46 Satay Sauce


47 Panang Curry
A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies.
48 Green Curry
A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots.
49 Jungle Curry (Very hot)
A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration!
50 Exotic Duck Curry (Gang PedPhed Yang)
Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels.
51 Massaman Curry (Beef only)
The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts.
52 Massaman Lamb Shank with Potatoes
Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes.

Stirfry Noodles

53 Pad Thai
A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite.
54 Pad See Ew
The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg.
55 Chilli Basil Noodles
A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves.

Cashew Nut Noodles

Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts.

57 Satay Noodles
A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg.

Fried Rice

  Fried Rice with Egg (rice & egg only)
  Fried Rice with Chicken or Beef
  Fried Rice with Prawn
  Chilli Basil Fried rice with Chicken or Beef
  Pineapple Fried Rice with Chicken


  Steamed Jasmine Rice
$3.5 per person
  Steamed Jasmine Rice with Peanut Sauce

Drink (Can)

  Coke / Diet Coke / Coke Zero
  Fanta Orange